Fast Food - as in Vrat ka khana :)

Ingredients

Singhade ka atta (Flour) - 1 cup

Potatoes , boiled & mashed - 3 medium sized

Green chillies, chopped

Green coriander, chopped

Salt (sendha namak) - as per taste

Black pepper

Oil for shallow frying

Method

Take the mashed potatoes in a bowl. Add green chillies, coriander, salt, pepper and mix properly.

Add the flour and knead into a soft dough. Dab with some water, if required.

Make balls of equal size. Take little water in the hands and and form round tikkis by pressing between your palms.

Heat oil in a shallow pan.

Add 2-3 tikkis at a time and cook till golden brown.

Serve with mint or tomato chutney.