June 23, 2010

Baked Banana Suzette

Hi guys...........i tried this really interesting and easy to make recipe from Chef Vicky Ratnani of Do it Sweet, NDTV Good Times. Tender bananas on hot caramalised syrup!! Yummmm.......
4-5 bananas  
150 gm sugar  
200 ml orange juice  
50 gm butter  
1 tbsp roasted cinnamon  
1 tbsp cardamon 

For Garnishing 
Orange zest 
Brown sugar  

  1. Peel the bananas and set aside in a dish.  
  2. Melt 150 gm sugar on a pan till its color changes to brown and add orange juice, butter, roasted cinnamon and cardamon and bring to a boil. 
  3. Then simply pour it over the peeled bananas. 
  4. Top it up with some orange zest, raisins, pistachios and brown sugar and bake it at 170 C for 15 -20mins and serve hot
Source: Do It Sweet, NDTV Good Times
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