Another try........... at my first Diwali at my inlaws place.....
February 20, 2009
Rangoli on Diwali 2007
I had made this on Diwali in the year 2007.... though I m not a pro at it........ but still I don't mind trying it !!!!!
February 19, 2009
Pastries.......
Gosh!!! Can I have that again!! Esp the Swiss roll........ The Cake n Chocolates shop, Manas resort - Igatpuri.Pastries and Hawaiin salad
This was at a resort in Bhandardara......... we just cudn't stop eating....... everyone had left, the restaurant was to close and we four were still ordering for more!
V-Day
I can certainly make something like this............. but this one is from Monginis!! Raj, cheers to our first Valentine Day together after wedding!
My Wedding Guestbook...
I had made this Guestbook for my wedding..... I wanted to capture all the good wishes and blessings from my friends and family in it....... and now it will remain with me all my life!!
Pasta treat
Yummy pasta......... made by my friend n bro Prakz at my place........ thanks pal !Here's the recipe from Prakz........
WHITE SAUCE FOR PASTA
1 tbsp. butter, 1 tbsp. flour, 1/4 tsp. salt, 1 cup milk
Oregano or Zatar, 2 cheese Cubes, 1 spoon Sour cream if available, Salt and pepper
Basic white sauce: In saucepan melt butter. Stir in flour, salt and dash pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Add grated cheese and Zatar.
PASTA RECIPE
Pasta ( Fuseli, penne or farfalle)
Vegetables coarsely chopped
· French beans
· Baby corn
· Bell pepper
· Carrot
2 tbsp Olive oil
Salt and pepper for seasoning.
· Blanch pasta and keep it on side…
· In a pan, take two spoon oil and put vegetables sauté it over medium flame for 2 minutes and then cover the lid for 2 more minutes.
· Add pasta and stir it for a minute….
· Add white sauce over the top and mix the pasta with a very light hand.
· Finally add the seasoning and Voila!!! its ready to go.
Again........Custard n Jelly with a variation
This time I used pineapple jelly and topped up with strawberries and black grapes....
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