Hi guys...........i tried this really interesting and easy to make recipe from Chef Vicky Ratnani of Do it Sweet, NDTV Good Times. Tender bananas on hot caramalised syrup!! Yummmm.......
Ingredients
4-5 bananas 150 gm sugar
200 ml orange juice
50 gm butter
1 tbsp roasted cinnamon
1 tbsp cardamon
Orange zest
Raisins
Pistachio
Brown sugar
- Peel the bananas and set aside in a dish.
- Melt 150 gm sugar on a pan till its color changes to brown and add orange juice, butter, roasted cinnamon and cardamon and bring to a boil.
- Then simply pour it over the peeled bananas.
- Top it up with some orange zest, raisins, pistachios and brown sugar and bake it at 170 C for 15 -20mins and serve hot
