Hi guys...........i tried this really interesting and easy to make recipe from Chef Vicky Ratnani of Do it Sweet, NDTV Good Times. Tender bananas on hot caramalised syrup!! Yummmm.......
150 gm sugar
200 ml orange juice
50 gm butter
1 tbsp roasted cinnamon
1 tbsp cardamon
- Peel the bananas and set aside in a dish.
- Melt 150 gm sugar on a pan till its color changes to brown and add orange juice, butter, roasted cinnamon and cardamon and bring to a boil.
- Then simply pour it over the peeled bananas.
- Top it up with some orange zest, raisins, pistachios and brown sugar and bake it at 170 C for 15 -20mins and serve hot