These taste yummy with dal rice................ very crisp !My recipe also got published on rediff.com: http://getahead.rediff.com/report/2009/jul/30/monsoon-recipes-baingan-ke-pakore-and-more.htm
Ingredients:
1 large egg-plant
Besan
Red chillie powder
Black pepper
Coriander powder
Water
Oil for frying
Method of preparation:
Chop the egg plant horizontally into circular slices.
Prepare the besan batter like we do for any other pakoras by adding salt, all masalas and water to it.
Heat cooking oil in a frying pan.
Coat the egg plant pieces in besan batter from both sides and deep-fry.
Serve hot with green chutney or tomato sauce.
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Cheers,
Indira