April 20, 2009

Baigan ke pakode !!

These taste yummy with dal rice................ very crisp !

My recipe also got published on rediff.com: http://getahead.rediff.com/report/2009/jul/30/monsoon-recipes-baingan-ke-pakore-and-more.htm


1 large egg-plant
Red chillie powder
Black pepper
Coriander powder
Oil for frying

Method of preparation:
Chop the egg plant horizontally into circular slices.
Prepare the besan batter like we do for any other pakoras by adding salt, all masalas and water to it.
Heat cooking oil in a frying pan.
Coat the egg plant pieces in besan batter from both sides and deep-fry.
Serve hot with green chutney or tomato sauce.

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