March 6, 2011

Fast Food - as in Vrat ka khana :)

Singhade ka atta (Flour) - 1 cup
Potatoes , boiled & mashed - 3 medium sized
Green chillies, chopped
Green coriander, chopped
Salt (sendha namak) - as per taste
Black pepper
Oil for shallow frying

Take the mashed potatoes in a bowl. Add green chillies, coriander, salt, pepper and mix properly.
Add the flour and knead into a soft dough. Dab with some water, if required.
Make balls of equal size. Take little water in the hands and and form round tikkis by pressing between your palms.
Heat oil in a shallow pan.
Add 2-3 tikkis at a time and cook till golden brown.
Serve with mint or tomato chutney.

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