Curd cake: The easiest I've ever made!!

Ingredients:
White flour: 1 1/2 cups
Powdered sugar: 1 1/2 cups
Thick Curd: 1 cup
Butter: 1/2 cup
Baking soda: 1/4 tsp
Soda bicarbonate: 1/4 tsp

Method:

Mix all the ingredients together in a bowl.
Grease the baking dish with butter.
Pour the mixture into the baking dish.
Pre-heat the microwave.
Bake in microwave in convection mode for 35 mins on low rack at 180 degrees.
Let the cake stand in the microwave for 10 more mins.
Remove and let it cool.
Cut and serve!