January 15, 2010

Marble Cake

4 eggs, Maida: 1 and half cup, Sugar: 1 and half cup, Butter/Refined Oil: Half cup, Baking powder: 1 tsp leveled, Cocoa powder: 2 tbsp

1. Sift maida along with 1 tsp baking powder. Keep aside.
2. Beat eggs with egg beater. For more froth first beat the egg whites only. Thereafter add the yolks and beat again.

3. Gradually add maida 1-2 tbsp at a time and fold in softly with a wooden spoon.

4. Then add oil or butter (melted) and mix in thoroughly.
5. Separate 1 half of the mixture and add cocoa powder.

6. Prepare the baking dish and pour the paste into it as shown below.

7. Alternate white and brown portions to create a marbled effect.

8. Pre heat the oven. Bake at 170 degree C for 45 mins.

Your baked cake will look like this !!

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