March 23, 2009

Triffle Pudding

This is also another weekend experiment......... I had some guests over for lunch and what better to make something as easy and delicious than Triffle Pudding .... and mind you it was a hit!

1 medium Sponge cake
Fruits (apple, banana, grapes, pineapple, cherries, berries, strawberries)
Jelly (Optional)
Whipped Cream
Orange or pineapple Juice: fresh or canned, 200 ml
Tip: Try to use the same jelly and juice flavours to enhance the taste.
Prepare the custard and let it cool. Also prepare the jelly and set it in the fridge.
Chop the fruits and coat with lime juice so that apples and bananas don’t turn black.
Cut the sponge cake into 2 halves from the center. Keep the bottom layer onto the serving dish and pour some juice so as to moisten it properly from the top side. Moisten the top layer of cake from both sides and keep aside. Pour custard and jelly on the bottom layer. Add a layer of fruits. Top it up with whipped cream. Put the top layer of cake on this. Repeat the other layers of custard, jelly, fruits and cream. Garnish with cherries.
Serve chilled.

1 comment:

  1. deeee, u r just amazing.

    i think i need to take a week's classes from u.

    How do u do all these things.. hats off to you.


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