February 19, 2009

Cream of Celery soup


Yummy......recipe below......

2 heads of celery , 1 small onion , 2 tablespoons of milk , 2 tablespoons butter , 1 tablespoon plain flour or cornflour, 1 teaspoon salt , ½ saltspoon white pepper


1. Remove the tender heart of the celery for serving alone, using the outside stalks for the soup.

2. Cut these in pieces and put on to boil with the best of the leaves and the onion cut in quarters, in water enough to well cover.

3. Boil slowly until soft; strain through a coarse sieve, add the milk, butter, and thickening; boil very slowly for ten minutes; add salt and pepper, and serve.

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