This is a really simple miniature made by quilling. I have two shades of paper for the flowers: yellow and blue. Glue the yellow and blue papers together in 1:4 ratio resp. and curl up tightly. Pop the yellow part outside somewhat like how we make a bell. Cut out long leaves using A4 green paper. Make a small vase by combining 2-3 strips of quilling paper.
August 27, 2010
August 23, 2010
Lin Handmade Greeting Cards
July 28, 2010
Tutorial: How to make Eccentric Circles
Eccentric Circles are made with normal circles quills. Roll a tight circle and let it expand to desired width and glue it end. WIth the help of a pin bring all the layers from the centre to the outer most layer and glue them together. Hold for a while till the layers stick nicely.
Quilled Card: Eccentric circles
For this card you need 10 eccentric circles in bright color for the flowers. Use either dark brown or dark green paper for the stem, leaves and flower centre.
Refer my tutorial on How to make Eccentric circles here.
July 21, 2010
Art on tiles
I had made these paintings on tiles 5 years back. Am yet to frame them. I had put in a lot of effort to make them. The outline that you see is made out of black thread. Hope they adorn my walls soon :)
I will try to dig out the pdfs of the above paintings in case someone wishes to replicate them and post it here soon!
P.S. Here are the printables as promised above!!
I will try to dig out the pdfs of the above paintings in case someone wishes to replicate them and post it here soon!
P.S. Here are the printables as promised above!!
July 6, 2010
June 23, 2010
Baked Banana Suzette
Hi guys...........i tried this really interesting and easy to make recipe from Chef Vicky Ratnani of Do it Sweet, NDTV Good Times. Tender bananas on hot caramalised syrup!! Yummmm.......
Ingredients
4-5 bananas 150 gm sugar
200 ml orange juice
50 gm butter
1 tbsp roasted cinnamon
1 tbsp cardamon
Orange zest
Raisins
Pistachio
Brown sugar
- Peel the bananas and set aside in a dish.
- Melt 150 gm sugar on a pan till its color changes to brown and add orange juice, butter, roasted cinnamon and cardamon and bring to a boil.
- Then simply pour it over the peeled bananas.
- Top it up with some orange zest, raisins, pistachios and brown sugar and bake it at 170 C for 15 -20mins and serve hot
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